Our trips to Whiteshell Provincial Park typically lasted seven or eight days, including travel time. Having five days in camp allowed us to explore the lake, trying out old fishing holes from Grandpa’s earlier trips and some new spots. Back in the 1950s and 60s Grandpa and his friends mainly fished for big northern pike, and occasionally got into some good walleye fishing. By the time I got to go, Echo Lake had developed an excellent walleye fishery.
My first year up, Dad brought along a 69-cent, hot pink lure with white feathers. Grandpa gave him some grief over it, but Dad tied in on anyway. For whatever reason, that lure was irresistible to walleyes. By mid-day, the feathers were gone and by the end of the day the lure barely had any paint left on it! Grandpa tore through his tackle box, looking for anything with pink on it. Even though Dad had the hot hand that day, we all caught fish.
To keep under the possession limit at the time, we ate fish everyday. Sometimes Grandpa threw a frying pan, some lard and salt and pepper in the boat so we could a have a shore lunch, just like those fancy guided fishermen from the resorts. Grandpa did all the cooking on those trips and I did the dishes. The menu was never fancy but we ate like kings.
While we enjoyed catching walleyes, for real excitement we went after big pike.We checked out a spot on the lake Grandpa called Meat Market Falls. Located somewhere along the western shore of the lake, a creek tumbled down the rocks. It was a spawning stream for suckers, a favorite food of northerns in the spring. Grandpa once caught a 28-lb. pike there years before. I remember admiring the big fish hanging on the wall in Grandpa and Grandma’s basement, its belly sagging below the edge of the mounting board. But we found the creek had been dammed up by beavers, so we landed the boat, hiked up the slope and inspected the dam. It was the tallest beaver dam I had ever seen, over 10 ft at the centerline. Behind it was a pond of crystal-clear water where we tried a few casts but had no luck.
At the end of my first trip up, we stopped at a rock outcrop on the way back to the portage. Another sucker creek poured into the lake right next to the outcrop. It was a beautiful sunny day and we were in no hurry to leave. We cast spoons off the rock and hooked several nice northerns. Grandpa rigged up a frozen smelt on the end of his line and cast it out to sink about 6 ft below a big wooden bobber. When the bobber went down he told me to set the hook and start reeling. I fought the fish at least 20 minutes before Dad was able to get the landing net under it and haul it in. I had my first trophy northern pike, 42 inches long and about 18-20 lbs.
Grandpa was even more excited than I was and he and Dad decided right on the spot to have the fish mounted by a taxidermist for me. We carefully slit the belly on one side to clean it and packed it in ice. We brought the frozen fish to the taxidermist a few days after getting home. I remember the wait for the taxidermist to finish as excruciating – I couldn’t wait to see my trophy! Finally, after some months, we brought the mount home. Grandpa insisted my parents hang the thing in their living room where everyone to could see it. When I became an adult with a job and a house some years later my parents allowed me to take possession. The old mount has survived a half-dozen moves mostly intact, and hangs in our cabin to this day.
When we were not fishing or lolling around camp, we did some exploring. We hiked to nearby Forbes Lake, checked out islands for potential future campsites, and watched moose swimming across the lake. Grandpa always stopped to watch wildlife, whether beavers or bears or bald eagles. Even though Grandpa lived to fish, he took the time to enjoy the beauty around him and enjoyed sharing the experience with me. Through him I gained a deep appreciation for the natural world and for quiet places. This is his greatest gift to me.